OvaEasy Whole Egg Crystals — #10 Can, 72 Eggs (Single Can)
$62.00
- 100% real whole eggs — no fillers, additives, or preservatives
- Nitrogen-sealed #10 can for extended freshness and long-term storage
- Up to 7-year shelf life unopened; includes 3 individually sealed 5.1 oz pouches
- No refrigeration required — ideal for everyday use, camping, baking, and emergency preparedness
- Pasteurized, Made in the USA by a family-owned company
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Description
Real eggs. No refrigerator needed. OvaEasy Whole Egg Crystals deliver the taste, texture, and nutritional value of farm-fresh eggs in a shelf-stable, easy-to-store format that fits any lifestyle. Made from 100% whole eggs with absolutely nothing added, each can is a clean-label product you can trust — free from preservatives, artificial additives, and fillers of any kind.
OvaEasy’s proprietary low-temperature crystallization process gently removes moisture from fresh eggs while preserving their natural flavor, protein content, and cooking performance. The result is an egg crystal that reconstitutes quickly with water, whisks smoothly, and cooks just like a fresh egg — whether scrambled, folded into baked goods, or blended into a high-protein recipe.
This single #10 can contains 3 individually sealed 5.1 oz pouches, equivalent to approximately 72 large eggs. The nitrogen-sealed can offers an impressive shelf life of up to 7 years when unopened, while each individual pouch maintains freshness for up to 3 years once the can has been opened — making it a practical and economical choice for long-term storage without waste.
Pasteurized for safety and resistant to contamination, OvaEasy Egg Crystals provide consistent, reliable quality whether you’re preparing a weekday breakfast, baking from scratch, fueling a camping trip, or stocking an emergency food supply. Proudly made in the USA by a family-owned company with decades of expertise in egg preservation.
How to Use: Simply add water, whisk, and cook. Use in any recipe that calls for whole eggs — no cracking, no mess, no waste.








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